[ad_1]
Chris McFaul Oversees Beverage Program for 3-Michelin Star Restaurantt
October 21 – Healdsburg, CA – Chefs Kyle and Catina Connaughton are pleased to announce that Chris McFaul has moved on to a larger role as single-threaded Wine Director, overseeing the entire beverage programme. Most recently, the head of the restaurant, an accomplished beverage expert, his sommelier was first recognized in his native Austin, Texas. wine & spirits His work at Paggi House was featured in the 2012 magazine. McFall then managed and developed a noteworthy program at San Francisco’s Two Michelin Star Lazy Bear before joining his team at SingleThread Wines in Spring 2020.
“We are delighted to continue the legacy of the Beverage Program with SingleThread,” said McFall. “We are honored to work with national and international winemakers who inspire us.”
McFall oversees SingleThread’s 150+ page curated wine list. This list includes bottles from around the world with a particular focus on Sonoma’s wines. A diverse selection of specialty liquors from SingleThread’s cellars and the mighty Zero His Proof Beverage Program are also now under his jurisdiction. McFall has teamed up with Little Saint Bar director Matt Siegel and his SingleThread Farm to expand his non-alcoholic initiative. In 2021, SingleThread will have the long-awaited wine spectator The Grand Prize recognizes exceptional wine lists, cellars and service around the world, and is the only award held by 97 restaurants worldwide.
About single thread
SingleThread is a sauce-focused, farm-run restaurant and inn that serves diners and guests seasonally inspired traditional fare and uniquely curated flavors of Sonoma wine country. increase. The concept was born from Kyle Connaughton and Katina Connaughton’s Southern California upbringing and extensive international travels and experiences living and cooking abroad in both the UK and Japan. SingleThread is his three-star Michelin restaurant rooted in the rich Japanese principles and traditions surrounding hospitality, gastronomy and service. The restaurant focuses on the concept of ‘hospitality’ which is described as improving hospitality and anticipating every guest need. In SingleThread, the farmer-chef relationship is more than just a side story. It’s the heart of the experience.
October 2020, Michelin Guide This is the first year to recognize restaurants in the United States for their sustainability efforts. In June 2021, its wine program will wine spectator Grand prize. SingleThread ranked him 37th in 2021 and 50th in 2022 at the World’s 50 Best Restaurant Awards. SingleThread is a member of Relais & Chateaux, an international association of independent luxury hotels and restaurants worldwide. For more information, please visit www.singlethreadfarms.com.
Follow SingleThread on Facebook. twitter and Instagram
[ad_2]
Source link
