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Six new classes from the Buckeye Food Alliance teach knife skills, proper hygiene and healthy food preparation.Courtesy: Cameron Carothers
Buckeye Food Alliance aims to educate Ohio State University students about healthy eating and reproducible eating habits through a series of six cooking and food safety classes (all free) I’m here.
According to the student health center website, Buckeye Food Alliance Food pantry of your choiceThe Pantry has been working to provide food to students in need since 2016 and is now expanding its services to include cooking classes — Kitchen safety, knife skills, how to use spices and more — Until December 8th. It is the first time to hold a cooking class with 15 seats each.
BFA coordinator Nick Fowler said the cooking classes, which began on Thursday, complement the food pantry’s functions.
“I used to work with students and they would come in and get something like a beautiful, freshly picked zucchini and it would be left behind,” Fowler said. “Because people think, ‘If I take it, I won’t know what to do with it.'” I think it’s a way to improve your skills. ”
The course is led by Michael Carnahan and Cameron Carothers, senior culinary educators at James Cancer Hospital.
Carnahan said the goal of the class is to promote healthier eating habits.
“One of our primary focuses and primary objectives is to educate people about nutrition and a more plant-based positive diet and try to get people to eat more vegetables,” Carnahan said. “So we’re trying to turn our attention to vitamins, nutrients, and cancer-reducing vegetables.”
Carothers, a registered dietitian, said in an email that The Pantry strives to make classes as accessible as possible while emphasizing healthy ingredients and cooking techniques.
“These classes are intended to serve a population of students who may be experiencing food insecurity,” Carothers said. We have adjusted our classes to be flexible with your budget, dietary needs, or time constraints.”
Emma Lazor, a fourth-year medical nutritionist and BFA treasurer, said in an email that the resource is being made available to students free of charge through external grants and funding.
“The BFA is fortunate to have tremendous support from organizations around Columbus and those who believe in our mission of ‘No Buckeye Goes Hungry.'” We can provide food and hygiene products free of charge and offer additional programs such as cooking classes free of charge.”
Before the first class on Thursday, Carnahan and Carothers said they led a volunteer session called Intro to the Kitchen, piloting a course in which students made vegetable soup and whole wheat carrot cake cupcakes. .
“It was almost the perfect time. Then we actually had some time,” Carnahan said. “Some students sat down and ate with us, ate what we made, or took it home,” Carnahan said.
During Thursday’s Healthy Cooking Methods class, students made bread fajitas and pico de gallo. They also cover food safety, hygiene, and basic knife skills, which instructors review at the beginning of each class, Carnahan says.
Lazor said the classes help advance the BFA’s mission and benefit students beyond what the Pantry offers.
There are no seats left in any class at the time of publication. Fowler said no additional courses are scheduled after his sixth session on Dec. 8, but he hopes more will be available soon.
“If the funding is available and the opportunity is there, as long as the students think it’s worth it, I’d love to do it,” says Fowler.
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