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Hosted by Kitchen Incubator in Chattanooga on the first Friday of every month, Food Truck Fridays is expanding and celebrating its first anniversary. Starting this Friday, Food Truck Fridays will be held on the 1st and 3rd Fridays of each month. His 2023 expansion of Food Truck Friday is made possible with the support of TVFCU.
Hal Bowling, executive director of LAUNCH, the kitchen incubator of its parent organization in Chattanooga, said:
“We are thrilled that we are now offering the 1st and 3rd Fridays of each month. Thank you for your investment in sponsoring Food Truck Fridays.”
Marcus Cade-Johnson, Business and Commercial Services Business Lender at TVFCU, said: Providing commercial-grade kitchens that enable people who dream of their own restaurant to hone their skills and develop their business acumen is a great asset to the city. We are proud to support Fridays, these amazing Food Truck Chefs, and the amazing work done at LAUNCH. ”
This Friday marks our one year anniversary and is Mardi Gras themed. There will be a special Po Boy competition judged by the Brainerd High Culinary Class. Additionally, Brainard High School bands, dancers, cheerleaders, and cooking students will join the celebration.
Food Truck Fridays are held on the first and third Fridays of each month around Chattanooga’s Kitchen Incubator at 5704 Marlin Road, adjacent to Eastgate. Also this year, some of his TVFCU chapters will host food trucks once a month. Locations, food trucks and dates for these are yet to be determined.
Food trucks this Friday include:
chef express
Mac Subs and French Fries
Nora Girls Gumbo
wing top tots
Fado Baibes
Oatmeal experience
freaky funnel
Peach Cobbler Factory
Windy City Eats
soul cue
Chatting
neutral ground
bistro
down home bake
barbecue row
broken hearts cheesecake
Look-out 4 sliders
C & K Snowy Delight
Nonni’s empanadas
cold fusion
shay natural smoothie
more lemonade
Rotainos
LAUNCH Chattanooga is a local non-profit organization dedicated to helping underrepresented people.
community entrepreneur. Launched in 2011, LAUNCH owns and operates the kitchen
Chattanooga Incubator. The organization has helped start nearly 500 businesses.
Owned by women and people of color.
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