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Lines tend to form quickly when ABC Catering LLC food trucks pull up.
Because the mobile business offers plates like salmon, shrimp and grits topped with a signature sauce, Tuscan chicken lasagna with house-made Alfredo sauce, and garlic butter steak bites with sautéed shrimp.
“This is not your typical food truck,” says Byron owner and self-taught chef Allegra Rowe. “You can go as south as people want, or as top tier as people want.”
Lowe, who first started cooking “in the kitchen with my grandmother and mother,” sometimes has themed menus, such as soul food.
On that day, customers can choose one protein from fried chicken, fried pork chops, baked chicken or barbecue ribs and two sides from mac n cheese, collard greens, yams and cranberry sauce dressing.
Or Rowe might open with Taco Tuesday, featuring choices like chicken tacos, loaded nachos, shrimp and steak tacos, and street corn.
“I have a lot of things on my menu,” she said. “From stuffed salmon one day to lamb chops another, garlic butter steak bites with sautéed shrimp to brunch.”
Salmon, shrimp, grits?
When The Telegraph recently found Lowe and her food truck parked outside of Warner Robins’ Ga. 96 outside Advanced Auto Parts, she was serving three dishes.
Choices: salmon, shrimp, grits. Oxtail with rice and gravy. Honey mild, honey lemon pepper or buffalo flavored wings and plain or loaded fries with cheeseburger toppings.
That Saturday also marked “Waggy’s” first birthday celebration.
Waggy is the name Lowe gave her food truck, and it’s the day she started operating the food truck one year ago.
“It was so big. When I first started driving it was shaking all the way,” she recalls.
On other days, Lowe served salmon bites with sautéed shrimp and sautéed broccoli over risotto rice with a special sauce, boneless steak, sautéed shrimp, sautéed broccoli, garlic mashed potatoes and her signature sauce. , or may roll up menu options such as stuffed chicken breasts. Sautéed risotto and broccoli.
Her special sauce appears on the menu as “Love Sauce”.
“I just made it,” she said of the sauce.
Lowe sometimes sets up shop in the parking lots of local businesses, which she says is a “win-win” not only for promoting her name and products, but also for attracting customers to her partners. She also attends events such as Food Her Truck Her Fridays in Perry.
Lowe will let you know where she goes and what she has to offer via her business and personal Facebook pages. Sometimes people see the food pictured on her truck and stop to check it out. She also has a website.
Other times, Lowe said she was invited to a block, school, or church.
“If you’re going to break it down, you want to sit at the front door and serve restaurant-quality food so you don’t have to dress up and take the family out,” Rowe said.
“They can eat delicious food. They can get food, come home and enjoy the family without having to dress up or cook after a long day at work.”
Lowe uses about 50 to 50 of her food trucks for catering food truck events and weddings, birthdays, and other special occasions.
Of her catering jobs, she mostly uses food trucks, except for jobs with fewer than 20 people, or about 15% of her entire business.
Lowe said food trucks can make more dishes. Food trucks are also ideal for catering, as many venues do not have kitchens.
Lowe said most of the food she prepares for food truck events is also served at catered events, with the exception of things like charcuterie boards.
Lowe has an extensive menu for catering customers to choose from. You may also bring her a menu and ask if she can do it, or ask her to design a menu for your event.
From teacher to food truck operator
A Fort Valley native who graduated from Wilkinson County High School after his family moved to Irwinton at the age of nine, Rowe followed his brother into the U.S. Army. From 2008 until 2012 he was a Signal Support Systems Specialist, helping to maintain and protect communication systems.
Rowe was a substitute teacher from 2013 to 2016 while completing her undergraduate degree at Fort Valley State University.
After graduating with honors in 2017 with a Bachelor of Science in Education, she began teaching in Bibb County schools. She taught her 6th grade science in her first year.
She then moved to Chuo High School where she taught health and physical education for two years while also serving as the cross-country coach for the men’s and women’s national teams.
During the weekend, Rowe was busy catering for weddings, birthdays, anniversaries, and other events.
When it came time to renew the teacher’s contract in April 2020, her husband Darius “hey” persuaded her not to sign.
“He seemed to love what you taught, but I was very passionate about cooking,” Lowe said. I have the opportunity, but it was so comforting to me mentally that I didn’t sign the contract.”
Rowe also had a food plate for an employee at Fort Valley’s Blue Bird Company, where her husband worked for 10 years before he turned truck driver.
“My husband at the time was working at Bluebird and either picking up leftovers or running by the house…he would come over and grab what I had prepared for lunch People in his office were like, ‘Hey, what are you eating?
“From one person to another to another, and from his lunch to another, I think it was the last day I ate at Bluebird. It cost me about 58 dishes, I think. ”
According to Lowe, the food truck happened by chance.
When she and her family went out to eat, they saw Two Guys and a Pie on 247th Street in Warner Robins selling food trucks. Her brother encouraged her to check it out.
“It was still there after I saw it in February and in October[the owner]said a lot of people had inquired to get it. But it was still there. So I felt like it was sent from heaven, like God,” she said.
Lowe said moving from teaching to owning and operating a food truck was “one of the best decisions” she’s ever made.
“Now I can actually build a schedule around it,” she said. I used to practice and work as a country head coach, and now I schedule most of my time around family time.”
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