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Black women suffered the most, according to a survey of St. Louis County residents
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Several studies on COVID-19 have revealed large disparities in the United States, adversely affecting the health of non-white people, especially non-white women. In St. Louis County, black women are disproportionately higher than men and people of other racial and ethnic backgrounds, according to a detailed study by researchers at the Washington University School of Medicine and the University’s Brown School in St. Louis. It is shown that he was suffering from Pandemic.
A recently published study by the Centers for Disease Control and Prevention found that from August 2020 to October 2020, black women in St. were found to be at highest risk. white male. Previous research on COVID-19 has mainly focused on comparisons between different racial identities or between men and women.
Focusing on multiple social identities (race and gender in this study) is known as crossover analysis. Taking that approach has allowed researchers a more complete analysis of who was most affected by the pandemic. Senior author of research published in the Department of Public Health Sciences and the CDC journal Preventive Chronic Diseases. “This study not only recognizes significant inequalities, but may help us better protect those most affected in the event of similar scenarios in the future.”
Davis said the research team “wanted to dig deeper than just say that women experienced more unemployment than men, or blacks suffered more food insecurity than whites.” By doing so, the results can be used to guide health care and social services programs, interventions, and policies to reduce the disproportionate impact of COVID-19 and its associated social harm to black women. .”
Job loss and food insecurity are recognized as major social determinants of health, defined as social and economic conditions that affect an individual’s health. Examples of job loss include layoffs, layoffs, and wage cuts. Food insecurity refers to the quality and quantity of food eaten, worrying about food, and receiving free meals and groceries.
Over the years, multiple studies have linked unemployment and job insecurity to health-related factors such as increased risk of death and illness, including substance abuse, suicide, depression and anxiety, and substandard physical health. have been documented as individual and combined factors contributing to adverse impacts on , and chronic diseases.
“Historically, African Americans and women have been most harmed by social determinants of health due to systemic racism and sexism,” Davis said. , indicating that COVID-19 has exacerbated existing gender and racial disparities that can impact health.”
Researchers analyzed anonymous data from 2,146 adults ages 18 and older living in St. Louis County, Missouri. People were contacted by phone from county public health officials through a partnership between St. Louis County and the University of Washington Institute of Public Health. Participants were asked a series of questions about employment and diet during the pandemic.
Overall, researchers found that black women suffered more job loss and food insecurity than black men, white women, and white men, creating the largest gap between black women and white men. Did.
Of study participants who were laid off due to the COVID-19 pandemic, 16% were black women, 7.1% black men, 8.6% white women, and 6.1% white men.
Regarding food insecurity, 79.6% of white men have never worried about running out of food, compared to 75.8% of white women, 72.6% of black men and 57.6% of black women.
“We weren’t surprised that black women faced greater harm, but we were surprised by the scale,” said Jacqueline Coates, lead author of the study and a PhD student at the Brown School. I’m here. “These results highlight the need for increased community outreach her programs and greater structural changes, such as labor laws that strengthen worker protections.”
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