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city of phoenix
A rendering of the Food Innovation Center in a former landfill site south of Phoenix.
Construction will soon begin on a food innovation center at a former landfill site south of Phoenix.
South of Rio Salado, a groundbreaking ceremony was held on Tuesday to begin the first phase of development. A 20-acre park and 24/7 market that directly connects Mexican food producers with Phoenix producers and consumers. Arizona Fresh: Developers of the Agri-Food Innovation Center envision a regional hub to improve efficiency and reduce food waste.
“This project will not only bring jobs, economic development and innovation, but also help the region as a whole, as well as help correct the mistakes made in this sector,” said Councilor Carlos Garcia. rice field. “We’re literally going to turn the landfill, the land you’re standing on right now, into something that sparks imagination, brings food, and allows our communities to come together and support each other.”
Future development phases at the 140-acre site will include educational programs as well as research resources such as test fields and a living lab to study the farm-to-market supply chain.
In 2020, the Phoenix City Council selected Arizona Fresh Holdings LLC to develop the mixed-use project after decades of debate over the future of the site between Rio Salado and Elwood Streets, approximately from 7th Avenue to 16th Avenue. I called.
“This current City Council is very lucky to be here today. Generations of City Councils have worked to move this place forward,” said Mayor Kate Gallego. I was. “It is a land that has captured the imagination of many mayors and city councils, and we have seen proposals for everything from amusement facilities to golf courses, but in terms of the future of food coming from this particular location, we believe it. I think we did well.”
For more information about the Arizona Fresh: Agri-Food Innovation Center, visit phoenix.gov/econdev/delrio.
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