[ad_1]
Pineapple-like pastry made by Chen Xiaodong [Photo provided to China Daily]
Inspirational kitchen creations push the boundaries of tradition
A palm-sized puff pastry shaped like a lion’s head, with a fluffy mane, big glowing eyes and two layers of eyelashes, has amassed millions of likes on the Douyin short video platform.
Tens of thousands of netizens have struggled in their kitchens trying to recreate this item.
Wu Yang, 35, a pastry chef from Shenyang, the capital of Liaoning province, has created this work and observed many failed attempts to reproduce it, and details of how to make such a work. shares his steps with his followers. He perfects his dough and tells the pastry how to perform specific cuts.
Wu has been dedicated to traditional Chinese pie crust and dough carving for over 10 years. With his skillful hands and boundless imagination, he has created a wide range of pastry items.
Watching Huang Fei Hung’s film series, which began in 1991 and centers around a martial artist living in Guangdong, inspired me to create a lion head from the traditional Chinese folk art of lion dance.
“Traditional Chinese culture is my inspiration for making Chinese pie crust. I hope more young people will understand the culture behind this form of pie crust in the future.” said Wu.
A palm-sized puff pastry shaped like a lion’s head, with a fluffy mane, big glowing eyes and two layers of eyelashes, has amassed millions of likes on the Douyin short video platform.
Tens of thousands of netizens have struggled in their kitchens trying to recreate this item.
Wu Yang, 35, a pastry chef from Shenyang, the capital of Liaoning province, has created this work and observed many failed attempts to reproduce it, and details of how to make such a work. shares his steps with his followers. He perfects his dough and tells the pastry how to perform specific cuts.
[ad_2]
Source link
