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It’s been a decade since Lisa Corbin won a near-second place win on Food Network’s “Cake Wars,” but the owner of the Chocolate Bar Cafe in Gros Point Woods isn’t ready to step out of her kitchen.
Hitting the sweet spot in her fun and talented career, Corbin naturally fell into the industry and started Cakes by Lisa, a homemade baking and cake decorating business when her four children were young. .
As is often the case in life, one event led to another, and after a summer working for the former owner of a chocolate bar cafe, Corbin gave it his all and bought the business in December 2007.
“It’s just the beginning of a recession,” she said. “So we survived recessions, pandemics, blackouts.
Photo by Lenny Landuit
Lisa Corbin is the owner of Chocolate Bar Cafe, an old-fashioned soda fountain in Grosse Pointe Woods.
Since 1990, this cafe at 20737 Mack’s has offered a unique nostalgia as an old-fashioned soda fountain. He serves up specialty ice cream creations, chocolates, candies and cakes to the background of his noise of a working jukebox.
Under Corbin’s leadership, a variety of sweet treats were born, including cupcakes, scones, biscotti, shortbread, chocolate caramel pretzels and other pastries.
“We’re making new cupcake flavors all the time,” she said. There’s my favorite Cookie Monster ice cream (and): Blue Moon, Oreo, and cookie dough. It’s ridiculous.”
The shop’s iconic wall art featuring the word ‘chocolate’ in various languages was the brainchild of Corbyn’s brother-in-law, artist John Corbyn, whose husband, Kim, is a lawyer who brings his legal expertise to the business. It offers.
Photo provided
Lisa Corbin (left) and Laura Amodeo (right) took second place in “Cake Wars” with this Girl Scout-themed log cabin cake.
But that’s where the family’s approval stops. The Corbin kids, the oldest of whom is now 31, don’t quite share the same passion for flour and butter.
“My daughter likes to cook, but she’s not interested in this job at all,” she laughs.
But Corbin’s talents in the kitchen also lend themselves to cooking, according to those who know her.
Last winter and this season, Corbin has been making two pots of soup each week through the Fort Street Presbyterian Church’s Open Door Ministry and delivering it to the soup kitchen. Kitchen organizers called her philanthropic work a “goddess.”
“Her soup is as good as dessert,” said Kim Corbin.
Gross Pointe Park’s television debut in Episode 8 of Season 1 of “Cake Wars,” a Girl Scout-themed celebration of the 100th anniversary of the Girl Scout Gold Award, aired on August 17, 2015, when she was friends with Assistant role of fellow baker Laura Amodeo.
“We built a huge log cabin and she built all this scenery around it,” recalls Corbin. “It was really cool. I should have won, but it was pretty intense.”
Photo provided
Corbin’s roulette wheel cake was featured on a billboard as part of a marketing campaign for MGM Grand Detroit.
With so many titles on the streaming behemoth Netflix right now, baking competition shows often leave us wondering what’s really going on behind the scenes in episodes that seem to have been shot in a matter of hours.
Corbin’s trip to Los Angeles for one “Cake Wars” episode was actually a four-day affair.
As for other unexpected filming secrets, she said she wasn’t allowed to reveal them.
While not currently planning to have the experience of a lifetime as a bread baking contestant, Corbin enjoys everyday life owning a unique bakery and ice cream small business in Points.
“I think people are always amazed when they walk in. They’re like, ‘Wow, this is amazing!'” she said. “It’s fun and nostalgic. It takes people back in time.”
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