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We didn’t want to get lost in our recent roundup of new restaurants in the Santa Ynez Valley food scene, so here’s a full post about it. More may be in the works. If you know anything please let me know. (Photo above: Buttonwood Farm Winery & Vineyard by Heather Denitz)
Los Olivos
The big news in the Valley is the opening of the Inn at Matteis Tavern on February 15th. The Tavern Restaurant and Bar is already serving lunch and dinner (breakfast coming soon), and Felix Feed & Coffee, The Shed, and Jin’s His Tap are also open. The bar is set to debut at the same time as the hotel. Official description of his three locations due to open: Felix is ”his coffee bar and bakery offering freshly baked goods, homemade sodas and all-day breakfast.” Shed says, “Tucked away in an olive grove beside the property’s tranquil pool, it offers a laid-back poolside menu with a Mediterranean flair.” Gin’s, named after the chef, is even busier, welcoming guests to the door with enticing smokehouse aromas, and its innovative menu juxtaposes traditional ranch smoking techniques with Shanghai flavors. increase.”
ballad
The Ballard Inn is still weighing if and when it will actually resume dinner service, but it’s also renaming its restaurant Plume, announcing Bailey Smith as its new chef, and exploring different cuisines. We have launched a series of Friday and Saturday pop-up dinners. The inn may add breakfast and brunch services for guests and the public in the coming months. (Photo by Brittany Taylor.)
Buellton
In September, when Industrial Eats announced it had taken over the entire building, it said, “Catering, restaurants, private dining, go here/Motley Crew, and now the middle space with fancy doors, fireplaces and air conditioning.” I promised. . stay tuned. “The Motley Crew Ranch shop opened his November. Questions about what else might yet come were not approved.”
According to multiple sources, Companion Hospitality (Bell’s, Bar Le Côte, etc.) is doing something with the former Morrell’s Farm Fresh Dining space at 225 McMurray Road.
Vega Vineyard & Farm is nearing the opening of a new barn and farm entrance. This creates an opportunity to feed existing animals and in the future a new farm stand selling produce and baked goods.
And the restaurant likely to have the biggest impact is In-N-Out, which is about to open a year and a half at the now-closed Parks Plaza Theater location.Traffic.
Los Alamos
The 1880 Union Hotel, now an event space, is on the market for an undisclosed amount.
Solvang
Rene Gross-Kerskoff, head of a Santa Monica-based luxury hotel design firm, plans to open two properties in Solvang in the coming months. Brod & Gage bakery on Mission Drive next to The Landsby.
Peasants Deli’s classic arcade annexe opens on February 9th. There is no doubt that it will be exciting at parties (from children to adults).
Rumors on the street local chef We are about to open two concepts (one on each floor) in the former Pho 805 space at 435 Alisal Road..
Buttonwood Farm Winery & Vineyard recently announced food service Friday through Sunday. Farmbites’ host menu is by Lee Gottheimer, the venue’s resident chef, and Peter Cham, executive chef of parent company Gleason Family Vineyards. And the new Buttonwood His Marketplace is set to open his February 25th, featuring Buttonwood foods such as fresh produce, jams, pies and seasonal sorbets, as well as farm-inspired merchandise and local produce. Artisan miscellaneous products available all year round. According to a press release. (Photo by Heather Denitz.)
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