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When the fields around me are harvested, I start writing my holiday to-do list. I can’t do it all, but the list still feels like healing to me. Decoration. This year I wrote it off as an activity with his nephews and teenage daughters. I share fond memories of piping and flooding cut-out Santa sugar cookies my mom baked with royal icing, and thought it was the best Christmas her cookie we could make.
The Creations By Kate Facebook page shared in early October that Caitlin Enquist, 29, of West Fargo, North Dakota, will be offering two classes of Christmas cookie decorating in her hometown of Choquio, Minnesota on December 3rd. It piqued my interest when I did.
Aside from my love of Christmas cookies and bread making, I celebrate when I see farmers carving out side jobs and new business niches. I reached out to Kaitlyn to find out more about how this side hustle cookie business came about and the classes she offers.

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Caitlin attended North Dakota State University and received a Bachelor’s degree in Public Relations and Advertising, Agricultural Communications, and a minor in Animal Science. Currently she works from her home for her Ag Management Solutions in Market Development and Communications. AMS is based in Mankato, Minnesota and manages several agricultural organizations. After her stint at NDSU, Caitlin worked for the North Dakota Corn Utilization Council and the North Dakota Corn Growers Association.
I share her education and work experience to note that baking and decorating cookies, or food science, is not part of her education or work experience. has become a business.

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Like many of us, baking was part of Kaitlyn’s childhood.
“I have always loved baking and grew up baking a lot with my grandma,” she said. I remember making lots of cookies, baking them for a long time, and chilling them with a knife and powdered sugar. And after the holidays were over, I ended up throwing out a lot of the cookies because they didn’t taste very good. ”
Instead of sticking to old Christmas cookie recipes, Caitlin decided to open up new ways to learn about cookie decorating.
In 2019, she began learning about royal icing by following several bakers’ social media accounts. After she married her husband Kelly in January 2020, she took a cookie decorating class at a bakery near her hometown in February 2020.

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“At the signal of the pandemic, I had a lot of extra time,” Kaitlyn said. She posted a photo of the cookies on Instagram and took her first order in July 2020. Since then, she has been doing custom orders and pre-sales for various holidays.Kennedy turns 15 months old. I took a break earlier and didn’t bake any bread for the first few months, but by the winter of 2021, I was itching to decorate again.”
Kaitlyn continued to develop her hobby into a business, more friends placed orders and her business grew by word of mouth. She added her more general cookie decorating skills by taking her online class and then taking a women’s specialty course where she created “wonderful florals with royal icing.”

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Amid the hustle and bustle of the holiday season, what inspired Caitlin to offer her first public class on an early Saturday in December?
“I have always wanted to host a cookie decorating class. will be the first class open to anyone,” she said. “With so many people making decorated sugar cookies for the holidays, now is a great time to learn the basics of royal icing. .

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Caitlin explained that each participant would receive six cookies and a chipless piping bag filled with different colors and two concentrations of icing. Icing to fill larger areas with a smooth layer.
“Royal icing definitely has a learning curve, and icing consistency is very important.
She also wants to make cookie decorations that anyone can do.
“My goal is to teach techniques that everyone can replicate at home without having to buy other equipment or supplies,” she said. I don’t think so, so I want you to be able to make cute cookies with things you have at home.”
Whether you’re headed to rural Minnesota for Caitlin’s first Christmas cookie class, she shares insights about anyone considering turning a hobby into a business or a side hustle into a full-time career. Did.
“Start small and find a niche that works for you and your family,” said Caitlin.
Pinke is the Publisher and General Manager of Agweek. She can be reached at her kpinke@agweek.com or on Twitter @katpinke.
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