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Minneapolis — According to the Minnesota Pollution Control Agency, a Minnesota family of four can save $1,200 a year by reducing wasted food. At the same time, her 1 in 12 households in Minnesota are experiencing food insecurity, which could be alleviated through something called “food rescue.”
Five days a week, Second Harvest’s Carl Bartell comes to Cub Foods in Lakeville to load up. Keeping things out of landfills is a food rescue mission in action. He visits multiple locations in a day, including the Cubs, Sam’s Club, Costco, Lund and Byers.
“Every day the amount is different. Sometimes you get nothing and sometimes you get a taste,” he said.
All products are sent directly to your local pantry.
‘We hope that the product Turnip donated today will be part of someone’s meal tonight,’ said Bartell. ‘This is a win for the environment. of food was saved.”
About £10 million of that came from 68 Cubs across the state.
Andy Mathews, Cub’s retail operations manager, said they don’t sell cosmetic blemishes or wrinkles, but instead go to food rescues.
We also have a fruit program where you can recycle and sell old fruit. Some stores have juicing programs, while others go to animal feed barrels picked up by farmers. Things like packaged salads go to Second Harvest.
And more families are asking for help. Food Shelf Her partner tells her Second Harvest that store visits have increased by as much as 30% of his.
Cubs have been participating in food rescue programs since 2007.
If they donate around £10million of food a year. That’s £150million of food skipping landfills and being delivered to neighbors in need.
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