Why is the world paying attention?

Seoul, South Korea, October 21, 2022 /PRNewswire/ — “Temple meals help find inner peace and tranquility” Manhattan, New York The food of the city and the temple I tasted. What is Temple Food’s philosophy that puts New Yorkers at ease?

Read the full interactive multi-channel news release here. https://www.multivu.com/players/English/9099951-temple-food-1700-years-korean-buddhism/

Temple meals are meals eaten by monks and nuns in temples. But that doesn’t just mean food. Even so, I would like to express my sincere gratitude to all of you who practiced the Buddha’s teachings and considered the entire process, from growing the ingredients to preparing the food, to self-cultivation, and to all of you who worked so hard to prepare the meal.

Furthermore, at a time when the climate crisis threatens the future of mankind, temple food is being recognized as a new alternative food. A recipe that utilizes all ingredients, “Balgonyan, pour water into a bowl and wipe off the water before drinking.

For these reasons, the world has a keen interest in temple food. It has been introduced to the world as a “taste of Korea”.Also a nun cook JeonggwangGaining global attention with the Netflix series “Chef’s Table,” held a workshop and demonstration of temple cooking at the 5th “Encounter with Traditional Korean Buddhist Culture” held in South Korea. new york city of August 2022She communicated the Buddhist values ​​of nature and the environment at the event, which was well received by New Yorkers.

Temple cuisine is also popular with those who aim to become chefs. In May of this year, the Korean Buddhist Cultural Corps signed an agreement with Le Cordon Bleu and the Korean Cultural Center. France A special lecture on Korean temple food education and temple food tasting will be held.

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Le Cordon Bleu London has included Korean temple cuisine as a recurring feature in its 2021 Plant-Based Culinary Arts Diploma. Special classes on temple cooking are held at many schools, including Nantes Bougainville Cooking School in France and his UC Berkeley in the United States. The number of people who want to learn temple cooking is increasing.

If you plan to visit Korea, you can easily experience and taste temple food SoulYou can visit the Korean Temple Food Center in Insadong, one of the tourist attractions, and take a one-day class every Saturday morning called ‘Let’s Learn Korean Temple Food’ in English.

If you don’t have time, we also recommend the restaurant “Baruu Gonyan” where you can enjoy a course meal of temple cuisine. The restaurant has been awarded one Michelin star for three consecutive years and uses seasonal ingredients. If you want to fill your empty mind and body with authentic autumn food, why not visit Korea?

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SOURCE Korean Buddhist Culture Group