Favorite British celebrity chef Jamie Oliver always prioritizes vegetables and promotes budget-friendly recipes. His new post on Instagram promises yet another recipe you might want to bookmark for your weekend or weeknight dinners. – Vegan Shepherd’s Pie.
of British A classic Shepherd’s Pie is a savory pot pie made with minced meat and topped with mashed potatoes. It’s usually made with beef or lamb, but Jamie has made it vegan-friendly for his Veganuary. “This is a batch-cooked shepherd’s pie that’s chock-full of goodies. It’s also warm, comfortable, and VEGAN!! Trust me, you’ll love it,” he wrote in the post. With canned veggies and chickpeas, it’s ready in no time. Here’s how to make it.
vegan shepherd’s pie
2 tbsp olive oil
Chopped rosemary, 2 sprigs
Garlic, minced, 2 cloves
mushroomcoarsely chopped, 1 cup
500g frozen vegetables
1 glass of red wine
chickpeas, 1 can
lentils, 1 can
12 sun-dried tomatoes
400ml veggie stock or water
Mashed potatoes with 1.5 kg of potatoes
*Heat a frying pan and add olive oil.
*Next, add chopped rosemary and garlic.
* Coarsely chop 1 cup of mushrooms, then add.
*1 tablespoon ground coriander powder.
*Add 1 bag (500g) of frozen vegetables. Fry this for about 5 minutes.
*Please enjoy with a glass of red wine. Jamie adds to make sure the wine is vegan, as some wines use animal products in their manufacturing methods.
*For protein, Jamie recommends 1 can. Chickpea and lentils. Then add them.
* Add the sun-dried tomatoes that are moderately sweetened.
*Add vegetable broth or water.
* Pour the whole into a large bowl or trough.
* thickly on the plate Mashed potatoes.
* Bake in the oven for 30-45 minutes until the potatoes are golden brown.
*Chill slightly before serving.
Pro tip: If you use it for food prep, one pie will last for days.
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